Carbonic acid is an intermediate step in the transport of CO2. The CO2 is transported out of the body via respiratory gas exchange. The hydration reaction of CO2 is generally very slow in the absence of a catalyst.
The acid that makes carbonates is carbonic acid.
H2CO3, or carbonic acid, can be formed by dissolving carbon dioxide (CO2) in water (H2O). When carbon dioxide is dissolved in water, carbonic acid "exists in equilibrium" with the water and carbon dioxide; meaning that the carbon, oxygen, and hydrogen atoms involved tend to move around and keep equal concentrations of gas/water mixture and carbonic acid.
CO2 itself is not an acid, since it doesnt make hydrogen ions (H+). But it does become an acid when in contact with water. CO2 in water becomes carbonic acid. Carbonic acid (H2CO3) is a weak acid capable of splitting of a H+.
it make carbonic acid for you to eat poo and pee spaghetti
The presence of carbonic acid in food can give it a slightly tangy or fizzy taste, which can enhance the overall flavor. However, too much carbonic acid can make the food taste sour or bitter, affecting its quality negatively.
When carbonic acid decomposes we get carbon dioxide and water. Other substances may be present too, depending on which raising agent is used to produce the carbonic acid.
Carbonic acid cannot be directly converted to alcohol. However, carbonic acid can decompose into water and carbon dioxide. To make alcohol, you would typically start with a precursor such as sugar or starch and then undergo fermentation by yeast to produce alcohol.
Carbonic acid and aluminum hydroxide react to form aluminum carbonate and water. This chemical reaction can be represented by the equation: H2CO3 + 2Al(OH)3 -> Al2(CO3)3 + 3H2O.
Carbon dioxide (CO2) mixes with water to make a weak carbonic acid
Bicarbonate can react with hydrogen ions to form carbonic acid, which combines with water to produce carbon dioxide and more water. The carbon dioxide is expired through the lungs thus helping maintain pH equilibrium in the body.
Baking soda is sodium bicarbonate. The acetic acid in vinegar reacts with sodium bicarbonate to form sodium acetate and carbonic acid. The carbonic acid immediately breaks down into water and carbon dioxide gas. The gas forms expanding bubbles that cause an "eruption."
Neutralization reactions look like: Acid + Base ----> salt + H20 For example: HCl + NaOH ----> NaCl + H20