Meat or poultry should have Rabbinical kosher-certification. So, to answer the question, any meat or poultry that is kosher can be eaten by kosher observant Jews.
When it comes to meats, Kosher is not synonymous with Halal, so no, we cannot eat Kosher Gelatin. Gelatin is considered kosher by many Jews regardless of its source of origin. For Muslims, if gelatin is prepared from swine or cows that are not dhabeeha, it is haraam.
Jews are only able to eat kosher food because it is against their religion to eat non kosher food.
Jews who eat kosher will not eat snails since snails are not kosher. However, not all Jews eat according to the laws of kashrut, so some Jews do eat snails.
Religious Jews eat only kosher foods. Gluten is an ingredient in food.
Anything that isn't certified kosher, that includes meat, poultry, seafood.
Orthodox Jews are only allowed to eat kosher foods.
Anything that's kosher.
They eat kosher meats.
Yes, but Ashkenazi Jews are stricter than Sephardi Jews.
Yes, some Jews do eat organs, but it depends on dietary laws and individual preferences. In kosher dietary practices, certain organs may be permitted if they come from kosher animals and are prepared according to specific guidelines. However, the consumption of certain organs, particularly from non-kosher animals, is prohibited. Additionally, some Jews may avoid organ meats due to personal or cultural reasons.
The food has to be kosher.
Kosher is the diet of Jews. Jews keep kosher. If you keep kosher you cannot eat: shellfish, pork, or dairy mixed with meat. The main land of Jews is Israel. So technically, the nationality of kosher is Israel.