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Simply:

Heat (a flame works nicely)

Water (preferably not already boiling)

A container (a metal pan will work)

A thermometer(grab the meat thermometer, but don't let mom catch you boiling it)

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12y ago
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14y ago

Gogglesheating mitts and an apron

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10y ago

beaker

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Q: What lab equipment is used to hold 50mL of boiling water?
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