A thermometer!
Adding sugar to boiling water it will increase the boiling temperature very slightly
The phenomenon of boiling point elevation is analogous to freezing point depression
(At sea level) no. Sugar raises the boiling point as well as lowering the freezing point.
The increase of the boiling point is only 2 0C.
Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F
Yes. Dissolved sugar increase the boiling point.
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
Adding sugar to boiling water it will increase the boiling temperature very slightly
Yes; the boiling point is the same for table salt and table sugar. The boiling point of the water will increase by the same amount based on the number of particles of solute in the solution.
The boiling point of the solution is lower, the boiling point is higher.
Yes, Raises boiling point
sugar
Acetone is a liquid with a boiling point lower than that of water; the other two are solids.
Adding KMnO4 to sugar produces CO2 and water vapor.
The phenomenon of boiling point elevation is analogous to freezing point depression
(At sea level) no. Sugar raises the boiling point as well as lowering the freezing point.
Sugar lowers the freezing point of a liquid by a process called "freezing point depression". The same idea is used when salt is sprinkled on icy roads to melt the ice. Sugar only works half as well as salt however.