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12y ago

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Does changing the amount of sugar affect the boiling point of water?

Yes. Dissolved sugar increase the boiling point.


Does sugar affect the boiling point of water?

Adding sugar to boiling water it will increase the boiling temperature very slightly


How does the boiling point affect sugar water?

salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.


What is the boiling point for suger?

The boiling point of sugar is approximately 366 degrees Fahrenheit (186 degrees Celsius). However, when sugar is heated, it will first melt and caramelize before reaching its boiling point.


Does sugar water boil at 100 degrees Celsius?

No, sugar water does not boil at exactly 100 degrees Celsius. The boiling point of a liquid can be affected by dissolved substances, such as sugar, which can raise the boiling point above 100 degrees Celsius.


Is the boiling point the same property for table salt and table sugar?

Yes; the boiling point is the same for table salt and table sugar. The boiling point of the water will increase by the same amount based on the number of particles of solute in the solution.


What would be the effect of adding sugar on the heating and cooling of water?

The boiling point of the solution is lower, the boiling point is higher.


What is a solute that can be added to water to raise boiling point?

sugar


Does sugar affect evaporation?

Yes, Raises boiling point


Did salt and sugar affect the boiling temperature of water exactly the same?

yes, but i couldn't tell you the mechanics of it.


Why acetone lowers the boiling point of water whereas salt and sugar raise the boiling point and lower the melting point?

Acetone is a liquid with a boiling point lower than that of water; the other two are solids.


Does cornmeal affect the boiling temperature of water the same as sugar?

Cornmeal does not affect the boiling temperature of water in the same way sugar does. When dissolved in water, sugar can raise the boiling point due to a phenomenon known as boiling point elevation, which is a colligative property. Cornmeal, on the other hand, is primarily a solid and does not dissolve completely in water, so it does not significantly alter the boiling temperature. Therefore, while both substances can change the characteristics of water, sugar has a more pronounced effect on boiling point.