The earth's crust is like an egg because the eath has a mantle (sort of like a shell)
and an egg has a shell as well. Try this get a cup get an egg pour vineger and or
salt in to the cup then drop the egg in the cup. Wait 2 or 3 days and after those 3 days the egg will feel soft.
The "Crust" is one of the Earth's layer.It can be compared to an eggshell
the egg's shell is not that thick like the crust, the egg white is the thickest like the mantle and the yolk is thick like the core
the egg's shell is not that thick like the crust, the egg white is the thickest like the mantle and the yolk is thick like the core
The egg is like a model of the layers of the Earth. (see layers of the ... The egg shell will represent the thin outer layer of the Earth called the crust.
the inside of the earth is layered something like an egg. Both have a thin, brittle shell. The crust of the earth is broken into pieces, like the cracked shell of a hardboiled egg. The mantle of the earth is like the egg white, and the core of the earth lies in the center, like the egg yolk
The shell of the egg is made of the same stuff as the inside layer of a tooth.
Just as an egg has primarily 3 layers, the yolk, the white, and the shell, so does the Earth, which has a core, a mantle, and a crust (although the core is often described as having an inner and an outer section). It is not true, however, that someday the planet Earth will hatch into a giant space chicken. Don't believe those rumors.
The Earth's crust is the outermost layer of the Earth, made up of solid rock and divided into tectonic plates. The shell of an egg is the hard outer covering that protects the egg's contents, made up of calcium carbonate and protein. Both serve to protect what is inside, but they differ in composition and scale.
The shell, white and yolk.
The earth's crust is like an egg because the eath has a mantle (sort of like a shell) and an egg has a shell as well. Try this get a cup get an egg pour vineger and or salt in to the cup then drop the egg in the cup. Wait 2 or 3 days and after those 3 days the egg will feel soft.
the shell comes off the egg, and you just have the thin layer of yolky like stuff that holds the egg inside
shell