They are the third level of the food chain. The two levels that are before it is the producers and primary consumer.
Secondary consumers belong on the 2nd level trophic level yah!
The 3rd feeding level of a food chain consists of secondary consumers that feed on primary consumers. These secondary consumers are typically carnivores that eat herbivores or other primary consumers.
Insectivores are typically considered secondary consumers on the food chain. They feed primarily on insects, which are primary consumers themselves as they feed on plants. This places insectivores one level higher on the food chain.
Secondary consumers are called secondary consumers because they occupy the second trophic level in an ecosystem, following primary consumers that feed on producers. They obtain energy by consuming primary consumers, making them the second link in the food chain.
Moray eels are considered secondary consumers in the marine food chain. As carnivorous predators, they feed primarily on smaller fish and crustaceans, which are the primary consumers in the ecosystem. This places them one level higher in the food chain as secondary consumers, which means they obtain their energy by consuming primary consumers.
The fourth trophic level is called the quaternary consumer. These organisms prey on tertiary consumers, which in turn prey on secondary consumers, and so on up the food chain.
Yes, humans are considered tertiary consumers because they primarily feed on organisms from the secondary consumer level in the food chain. As omnivores, humans consume both plants (primary consumers) and animals (secondary consumers), placing them at the tertiary consumer level in many ecosystems.
In ecology, a secondary consumer is an organism that primarily feeds on herbivores, which are primary consumers. They occupy the second level of a food chain after primary consumers. Examples of secondary consumers include carnivores like wolves, snakes, and small fish.
secondary
tertiary consumer  -noun Ecology .a carnivore at the topmost level in a food chain that feeds on other carnivores; an animal that feeds only on secondary consumers.
Why are there fewer top level consumers than lower level consumers
On an ecological pyramid or in a food chain, typically, the highest trophic levels have the least amount of energy from the sun available for the next highest level. In a typical food chain, this would be the tertiary consumer level.