Their energy reserves are stored in lipids.
lipid is fat that only exists in animals, plants do not have lipid
Triacylglycerols
Yes, a lipid is a broad term that includes fats. Fats are a type of lipid that are solid at room temperature and are composed of fatty acids. Lipids also encompass other molecules like phospholipids and sterols.
"Free-range" animals contain more omega-3 fats in the meat than grain-fed animals
Olive oil is a common lipid used in households for cooking and dressing salads.
The purpose a cell would have to use a lipid monomer would be for use for the cell membrane. The cell membrane protects the contents of the cell.
A lipid wax is a type of lipid molecule that contains both fatty acids and long-chain alcohols. It is known for its water-repellent and protective properties, making it important for waterproofing and structural support in plants and animals. Lipid waxes commonly occur in the waxy coatings of leaves, fruits, and insect exoskeletons.
As a backup, slow-burning source of energy.
Lipid
if i understand wat you are asking the answer is lipids.
A lipid that cannot be hydrolyzed is called a wax. Waxes are esters of long-chain fatty acids with long-chain alcohols and are resistant to hydrolysis due to their structure. They are commonly found in plants and animals for protective purposes.
I could be wrong but a vitamin is not a lipid. A lipid is a fat. Vitamin A could be a fat soluble vitamin, but I am not sure if it is. According to my Chem book, Vitamin A is a fat-soluble vitamin and is classified as a lipid. The lab book says to puncture a vitamin A capsule or use cod liver oil, so my guess is it is a triacylglycerol, i.e. an oil.