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Q: What liquids heat up when stirred?
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Do liquids heat up faster than solids?

Yes, liquids heat up faster than solids.


How does heat travel in liquids?

Heat travels through liquids with heat radio waves. And the radio waves will eventually warm up the liquid.


What is heat distillation?

heat disitilation is when u heat up liquids to get different results


What are facts about liquids solids and gases?

Five facts: 1. When liquids cool down, they become solids. 2. When gases cool down, they become liquids. 3. When solids heat up, they become liquids. 4. When liquids heat up, they become gases. 5. Some liquids will only freeze in temperatures that can never be recreated by humans.


Why couldn't a microwave easily heat up oatmeal by its own?

Microwaves heat only 3 things. Liquids, Fat, and Sugar. Liquids and Fat are the most easily heated. If you are trying to heat oatmeal with no water or anything, it will not heat up because it does not contain much Fat or Water so it will not heat up. Just like trying to heat up a napkin.


What is laboratory beaker and how it use?

a laboratory beaker is a laboratory tool which is ued to heat an liquids up or to contain liquids...


Does the sun's light heat liquid on earth?

Yes. Anything that absorbs energy (light is energy) will heat up. Liquids will heat up when exposed to the illumination of the Sun.


How are liquids converted to gases?

Liquids are converted to gases when liquids are heat up to there boiling point. The heat makes the molecuels ponce back and fourth against the contaner intill it turns into steam. And steam is GAS!! Hope this helped, 12gman=)


When gases lose heat they into liquids?

When gasses lose heat they condense into liquids.


What happens to solid liquids and gases when they are heated?

Solids ---heat---> Liquids ---more heat---> gases


Heat moves through liquids by what?

Heat moves through liquids by the gases moving towards the convention.


What is beakers?

Beakers hold solids or liquids that will not release gases when reacted or are unlikely to splatter if stirred or heated.