When gasses lose heat they condense into liquids.
" beaker " and " vessel " would be suitable.
In liquids particles are more loosely packed so heat can flow through more ease.
No and yes. If the two liquids do not react chemically then its a physical change, called the enthalpy of mixing, heat of mixing, which can be exothermic or endothermic. If the two liquids react then the heat produced would be chemical.
Heating up matter makes the space between atoms expand, and the atoms then gain energy and move faster. Solids will change to liquids, and liquids to gas.
Yes, liquids heat up faster than solids.
Heat travels through liquids with heat radio waves. And the radio waves will eventually warm up the liquid.
heat disitilation is when u heat up liquids to get different results
Five facts: 1. When liquids cool down, they become solids. 2. When gases cool down, they become liquids. 3. When solids heat up, they become liquids. 4. When liquids heat up, they become gases. 5. Some liquids will only freeze in temperatures that can never be recreated by humans.
Microwaves heat only 3 things. Liquids, Fat, and Sugar. Liquids and Fat are the most easily heated. If you are trying to heat oatmeal with no water or anything, it will not heat up because it does not contain much Fat or Water so it will not heat up. Just like trying to heat up a napkin.
a laboratory beaker is a laboratory tool which is ued to heat an liquids up or to contain liquids...
Yes. Anything that absorbs energy (light is energy) will heat up. Liquids will heat up when exposed to the illumination of the Sun.
Liquids are converted to gases when liquids are heat up to there boiling point. The heat makes the molecuels ponce back and fourth against the contaner intill it turns into steam. And steam is GAS!! Hope this helped, 12gman=)
When gasses lose heat they condense into liquids.
Solids ---heat---> Liquids ---more heat---> gases
Heat moves through liquids by the gases moving towards the convention.
Beakers hold solids or liquids that will not release gases when reacted or are unlikely to splatter if stirred or heated.