Plantains. They are bigger than bananas but look the same and when cooked, they can be made as sweet mushy plantains or they can be made as tostones, which are fried and harder with salt.
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Fresh, uncooked peas have a bitter taste because of the different nutritional value compared to after they are cooked. This applies the same way to dark leafy greens.
The green breadfruit, meaning it is still milky when you cut it, is not bitter. When it ripens, it gets bitter but you can still enjoy it. Once the green skin is peeled, you must remove the spongy inside, that is the bitter most of the bitterness is located.
Acids taste bitter.
It is incredibly bitter, definitely an acquired taste
A banana...
Bases taste bitter. Acids taste sour.
The stems can be baked, and the blossoms, minus the bitter centers, can be cooked and eaten. The young flower stalks are edible. The flowers are edible raw or cooked as a potherb. Check them for insects before cooking or eating them. The seed pods and seeds are edible when they are young, raw or baked in ashes. They can be sliced, dried, and stored. They taste similar to banana.
Bitter-melon.
In Filipino, "mapait" is the term for bitter.
Bitter
Pine nuts have a slightly bitter taste and can sometimes leave a Bitter Taste in your mouth.