Carbohydrates are compounds made up of carbon, hydrogen, and oxygen atoms. contains monosaccharides (single sugar molecules). use it as main source or energy
Lipids are made up mostly from carbon and hydrogen atoms. some lipids are formed when a glycerol molecule combines with fatty acids.
Nucleic acids contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers assembled from individual monomers called nucleotides. they store and transmit hereditary information. the 2 kinds are RNA and DNA
Proteins contain nitrogen as well as carbon, hydrogen, and oxygen. they are polymers of molecules called amino acids.Some proteins control the rate of reactions and regulate cell proccesses . some are used to form bones and muscles. others transport substances into or out of cells or help fight disease
Lipids; they are nonpolar molecules, therefore will not mix with water, a polar molecule. Think, "Like to Like".
carbohydrates, nucleic acids, proteins
NOT lipids
Mostly they are lipids. They contain a hydrophobic part
Lipids are hydrophobic. You can't mix oil and water.
all nonpolar molecules such as oil
hydrophobic
Lipids are not dissolving,. They have a hydrophobic part
Lipids are hydrophobic macromolecules. Literally it means "fear of water", and that water cannot easily diffuse across lipid membranes.
They have a hydrophilic and hydrophobic region. The hydrophobic regions will face inward in a phospholipid bilayer, and the hydrophilic will face outward. This creates a bilayer that only allows small, nonpolar molecules through. It makes it difficult for larger macromolecules to pass through because the hydrophobic regions will not face the water inside or outside the cell.
Cholesterol molecules are considered to be lipids since they are a class of steroids which are lipids. Cholesterol is hydrophobic due to its hydrocarbon composition; this is a commonality within lipids.
hydrophobic
Lipids are not dissolving,. They have a hydrophobic part
Lipids are different from other macromolecules because they are hydrophobic and don't dissolve in water.
Lipids are hydrophobic macromolecules. Literally it means "fear of water", and that water cannot easily diffuse across lipid membranes.
They have a hydrophilic and hydrophobic region. The hydrophobic regions will face inward in a phospholipid bilayer, and the hydrophilic will face outward. This creates a bilayer that only allows small, nonpolar molecules through. It makes it difficult for larger macromolecules to pass through because the hydrophobic regions will not face the water inside or outside the cell.
Cholesterol molecules are considered to be lipids since they are a class of steroids which are lipids. Cholesterol is hydrophobic due to its hydrocarbon composition; this is a commonality within lipids.
The cell membrane is composed of a bilayer of phospholipids, which are composed of a glycerol molecule chemically combined with a polar hydrophilic phosphate head and two hydrophobic fatty acid tails.
Cholesterol has many hydrophobic side chains and a single hydrophilic side chain. Because it contains both hydrophilic and hydrophobic groups, it is amphipathic.yes cholesterol Hydrophobic , choestol not soluble in water
hydrophobic
Hydrophobic means that the molecule is repelled by water. You can tell if a molecule is hydrophobic by the way the atoms are arranged.
Lipids are one of the four major macromolecules but they are NOT true polymers because their individual lipid molecules are NOT connected by covalent bonds. Instead one lipid molecule is connected to another lipid molecule by hydrophobic interactions.
Nonpolar means hydrophobic.