German food. The Thuringia region grows herbs and spices, along with wheat, rapeseed, sugarbeet, and barley. Thuringian sausages and Thuringian dumplings are among the most famous foods in the region. Thuringer mettwurst is also popular, and it is a spreadable sausage. In the Saxony-Anhalt region of Germany, wheat, barley, oats, and rye are farmed and grown, and the rye is used to make Burger Knackebrot, a kind of pita bread.
by demi robson from rosso all saints
Iron.
Germany's main imports: raw material & food stuffexport: very high grade manufactured goods; such as cars.
This was because Alsace and Lorraine were very rich in resources. It was a agricultural land and was a major part of food production and so France was in a major food crisis when Germany took it. They wanted revenge on Germany and so the world war 1 broke out and the treaty of Versailles made sure France got back its territories.
Britain was a source of tin. In addition, sailing from Britain was the easiest way to provide their legions in Germany with food.
Germany Most of the major cities of Germany were heavilly bombed. Russia Lenningrad, Stalingrad
food good
bamboo leaves
Iron.
potatos? lol
The region of the Confederacy that was a major source of its food supply was the south east, including, Florida, Georgia, Alabama, Mississippi, and Louisiana.
Bamboo leaves.
Cereals
Frankfurters! Kinderschokolade :D
The sun is the major source of energy for the food chain through a process called photosynthesis. Plants, algae, and some bacteria capture sunlight to convert it into chemical energy that is then passed on to consumers in the food chain.
Leopard Seal
cornCorncorn
food** Germany and Britain tried to starve the other Germany-soldiers, arms, money