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German food. The Thuringia region grows herbs and spices, along with wheat, rapeseed, sugarbeet, and barley. Thuringian sausages and Thuringian dumplings are among the most famous foods in the region. Thuringer mettwurst is also popular, and it is a spreadable sausage. In the Saxony-Anhalt region of Germany, wheat, barley, oats, and rye are farmed and grown, and the rye is used to make Burger Knackebrot, a kind of pita bread.
by demi robson from rosso all saints
Wiki User
∙ 13y ago
Wiki User
∙ 9y agoThe typical person in Germany eats over 130 pounds of meat each year. Noodles, cakes, and bread are also common German foods.
Wiki User
∙ 12y agoPig's Trotters and Pickled Cabbage also known as Saurkraut,
Kottlett, Jagerwurst, Ziguenerwurst, Apfel Strudel, and last but not least, Gut Schmeckt
Wiki User
∙ 9y agoThere are several major food sources in the country of Germany. Some include dairy, pork, barley, wheat, cabbage, and grain.
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