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German food. The Thuringia region grows herbs and spices, along with wheat, rapeseed, sugarbeet, and barley. Thuringian sausages and Thuringian dumplings are among the most famous foods in the region. Thuringer mettwurst is also popular, and it is a spreadable sausage. In the Saxony-Anhalt region of Germany, wheat, barley, oats, and rye are farmed and grown, and the rye is used to make Burger Knackebrot, a kind of pita bread.

by demi robson from rosso all saints

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15y ago

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