I suppose Lycopene make fresh tomatoes colorful
Technically, they are fresh because they aren't canned. However most tomatoes that make it to supermarkets are picked while still green and ripened artificially. Does that make them fresh? Unless they have soft spots they aren't spoiled but truly fresh tomatoes may only be available if you grow your own or know of a good produce market that's supplied locally.
A suitable alternative for fresh tomatoes in a recipe could be canned tomatoes or sun-dried tomatoes.
You can substitute canned tomatoes for fresh in a recipe by using one can of diced or crushed tomatoes for every two medium-sized fresh tomatoes. Drain the canned tomatoes before using them to remove excess liquid.
It will last 4 days.
A suitable tomato substitute for a recipe that calls for fresh tomatoes is canned tomatoes.
== ==
Yes, you can substitute fresh tomatoes for canned in this recipe. Just make sure to adjust the cooking time and possibly add extra seasoning to account for the difference in moisture content.
To make a delicious and healthy salsa using fresh tomatoes with a blender, start by blending together fresh tomatoes, onions, jalapeos, cilantro, lime juice, and salt until smooth. Adjust the ingredients to taste and refrigerate for at least an hour before serving. Enjoy your homemade salsa with chips or as a topping for various dishes.
Well, honey, sun-dried tomatoes are actually more acidic than fresh tomatoes because the drying process concentrates the flavors, including the acidity. So, if you're looking to avoid that tartness, you might want to stick with the fresh ones. But hey, a little acidity never hurt nobody!
I suppose you could. Unless they have a law against taking fresh tomatoes out of the state.
Raw, fresh tomatoes doesn't contain sodium chloride.
You do not need water to make salsa the fresh or tomatoes makes all the juice you need.