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What is the the ingredient to bake a cake which cause the cake to rise and explain the chemical reactions involved?
Wiki User
∙ 14y ago
Yeast.
Matteo Kunze
Wiki User
∙ 12y agoBaking powder! but in most cakes you just use self raising flour which ensures that your proportions are perfect and that your cake doesn't taste bad. always remember to sift self raising- (or any)- flour before beating it because your cake may end up lumpy if you don't:)
Happy baking! :)
Wiki User
∙ 11y agoThe leavening ingredient causes the dough to rise. This can be yeast or baking soda or baking powder. In sour dough, the leavening is caused by natural yeasts that consume sugars in the dough then produce gas bubbles resulting in rising.
Wiki User
∙ 14y agoBaking powder makes a cake rise because it has sodium bicarbonate in it.
Sodium Bicarbonates proper chemical name is sodium hydrogencarbonate
Wiki User
∙ 13y agoBaking soda is a chemical ingredient that can be used to make cakes rise, whipped egg whites can also do the same in items such as Angel food cakes.
Wiki User
∙ 14y agoself raising flour
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