It is a combination of things. Mainly the amount of salt added. Also the way and length of the maturation period also affects how a cheese tastes.
Mild and creamy with a strong scent of feet
All cheese has a scent It really depends on what the individual thinks Answer Mozzarella cheese is very mild and does not have a strong scent.
Curd is fresh, unmatured cheese bits. It is compressed in molds to form various types of cheese. The aging process is what gives different cheeses their distinct flavours. ie. colby, mild, medium, old cheddars
It is the main ingredient in quiche. A quiche is usually eggs, cheese, and other things in a pie crust and baked. Without the cheese it would be just baked eggs.
Depends on the brand. Generally, "mild" is the least spicy (hence the name), and medium will probably be a step up (a medium heat, between mild and hot).
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
Yes, they are both mild soft cheese.
It is a mild, semisoft, pale yellow cheese of Danish origin.
mild to strong. may turn you white as a ghost if your not familiar.
The term Baker's cheese is used for any unripened soft cheese and has a mild flavor.
yes 8-----------
sharp has been aged longer so has more strong taste