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Conditions restrictive of macro- and micro-organism activities; inadequate levels of air, heat, light, and moisture; and infrequent turning of layers are the factors which make compost decay slower. Dark-colored, fresh-smelling, nutrient-rich compost needs to be aerated, moisturized to the consistency of a wrung-out sponge, and processed by beneficial bacteria and fungi. The alternating carbon- and nitrogen-rich layers require turning two or three times weekly to speed up the breakdown, whose progress will be closer to a year with bi-weekly turns.

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