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What else can I help you with?
Are chocolate chip cookies refrigerator cookies Or drop molded rolled cookie?
Cho. Chip cookies are refrigerator cookies.... I recommend to refridgerate the batter before putting them into the oven and after bieing baked (it makes them chewy). :)
What is baking soda used for in a receipe?
It makes baked goods like cookies and cakes rise and less dense.
What makes cookies bind together when they are baked?
Because the eggs get all sticky so the eggs hold the cookie together.
Who in an indirect competitor for a company that makes chocolate chip cookies?
An indirect competitor for a company that makes chocolate chip cookies could be a bakery that specializes in a variety of baked goods, such as muffins or brownies. While they don't directly compete with chocolate chip cookies, they offer alternative sweet treats that consumers might choose instead. Additionally, snack brands that produce granola bars or other sweet snacks may also serve as indirect competition, as they target the same consumer craving for a quick and tasty indulgence.
What is the difference between bakery and confectionery?
A confectionery makes candies, fudge and other related sweets but does not offer baked goods such as cakes, cookies, pies, donuts, or breads. Many bakeries offer some confections such as fudge but mainly offer baked goods.
Who makes the powdered almond cookies sold at Christmas?
Your mom makes the cookies slave
Does Entenmann's make cookies?
Entenmann's makes cookies
What makes cookies biggerbaking powder or baking soda?
baking soda makes cookies bigger
What is the function of butter in cookies?
any bakery item with animal fat in it tastes freaking delicious. It also makes the cookies softer instead of rock hard. There are two effects of butter in cookies. Butter adds flavor to the cookies, and also helps to bind the ingredients.it keeps them most and helps turn them goldern brown or black if over cooked
Why are your cookies flat?
There are many factors that could cause cookies to be flat rather than raised. The amount of baking powder or baking soda. Using plain milk when buttermilk called for. Too much liquid Too much fat (oil or butter) Using butter or oil instead of shortening or lard Greasing pan (causes cookies to spread) Not allowing pan to cool before cooking successive batches (hot pan causes spreading.) Forgot to include egg. Recipe makes flat cookies, not puffy cookies - try a different recipe.Or put the measerment of bakingpowder or soda
What baked good does the Danish make?
A danish is an inanimate baked good, I doubt that it makes other baked goods.
Why would a scientist use a coloured liquid instead of water in a thermoscope?
If the liquid is blue, then it is most likely iodine. They would use iodine instead of water because it is easier to see and if i am not mistaken, it makes things clearer.
