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How is the rising of dough an example of a physical change and chemical change?
The rising of dough is a physical change because it involves a change in appearance and volume without altering the chemical composition of the ingredients. On the other hand, it can also involve a chemical change as the yeast in the dough ferments and produces carbon dioxide gas, which helps the dough rise.
How do you portion dough?
By weight or volume.
What happens to the volume a rectangular prism if the width is tripled?
A [multiplicative] change in one dimension makes the same change in the volume. So the volume would be tripled.
What is the different between rubbing dough and kneading dough?
Kending makes the dough more airey!!
What is the best approach for estimating the volume of donut dough that fills the donut hole cutter?
which is the best approach for estimating the volume of doughnut dough that fills the doughnut hole cutter?
Why should portion the dough?
You will need to portion dough if it too large to manage in one piece.
What conversion factor is used to change a recipe that makes 8 pounds of bread dough into a recipe making 25 pounds of dough?
Desired yield / Original yield = conversion factor 25 / 8 = 4.1
Can you change the sound of the volume click a Mac makes?
With great difficulty, yes
Why bread dough rises?
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
WHAT WE MEAN BY THE SWELLING OF BREAD?
The word is not "SWELLING" is it "rising" or "proving". It refers to the growth on volume of the worked (kneaded) dough due to the "leavening" action of microorganisms (usually yeasts) that have been incorporated into the dough. These metabolize sugars in the dough and give off Carbon Dioxide gas, bubbles of which, trapped in the dough, cause its volume to increase.
What makes cookie dough spoil?
mold
What does flour provide?
it makes the dough rise
