It is the Carbon Dioxide that does it.
Carbon dioxide is what makes drinks fizzy.
Carbon Dioxide makes the drinks fizzy, I also heard that CO2 makes water fizzy with that soda maker thing.
Carbonation.
The dissolved CO2 in fizzy drinks is bitter. Sugar makes the fizzy drinks taste good by covering the bitter taste with a sweet flavor so you want to drink it.
Carbon Dioxide
its carbon dioxed
baking powder
Gatorade can "explode" or create a fizzy reaction when it is shaken vigorously, especially if it is carbonated or if it has been mixed with certain ingredients that produce gas, such as baking soda. The buildup of pressure from carbon dioxide or gas can cause the liquid to spray out when opened. Additionally, if Gatorade is improperly stored or shaken after being heated, it may lead to increased pressure and a sudden release when opened.
Carbon dioxide gas is responsible for creating the bubbles in fizzy drinks. When the drink is carbonated, carbon dioxide is dissolved within the liquid under pressure. When the pressure is released, the gas forms bubbles, creating the fizzy sensation.
The gas in fizzy drinks is carbon dioxide. When under pressure, carbon dioxide easily dissolves into water. It is a gas without color or odor.
Fizzy drinks contain acids, such as carbonic acid, to provide the tangy flavor and to enhance the carbonation process, which gives the drink its characteristic fizziness. These acids also act as preservatives to extend the shelf life of the beverage.
Fizzy drinks fizz because they contain carbon dioxide gas that is dissolved under pressure. When the pressure is released, the gas escapes in the form of bubbles, creating the fizzing sensation.