Not turning the stove on would make it difficult.
Harder than what? - It isn't clear what you are comparing it to.
The fact that water is liquid and so will flow off the stove.
Hydrogen bonds
yes,at room temperature by decreasing the pressure we can boil the water.
I know that vinegar is 95% water and 5% acetic acid so I think water is just a little bit quicker because I think acetic acid is like a microscopic substance so the vinegar has to also boil the substance where as water doesn't have to.
Due to lower atmospheric pressure at altitude, water will boil at lower temperature.
The electric stove is plugged into a wall, and that plug in the wall is connected to other energy sources coming from the ground, like those energy plants you probably see around your town that are gated. The energy is coming from that, and the energy is electricity also.. ? I may sound a little off, but there's a start to your answer.
Hydrogen bonds
Hydrogen bonds
I don't see how magnetism would make any significant difference.
a stove! :D
When you boil water on the stove until it turns to steam you are witnessing a change in phase of matter/phase change of the water.
Heat can make water boil, like when you put a pot of water on the stove on high!
Boil it in a pot on a stove.
Sea Salt makes water harder (higher boiling point) to boil. The only way to make water boil faster is to get EVERYTHING (all dissolved and undissolved) out of the way of the escaping water molecules and crank up the temperature (give em the "HOT-FOOT!)!
salt water evaporates slower than regular water because the salt makes it harder to boil and evaporate
Becomes less dense
Just boil a bottle water in a microwave or have your mom or dad to boi it on the stove and put suger if you like and coffee milk and pour it in but i think the best if you boil the water on the stove because it makes it nice and hot but if your parents aren't here and you do it with the bottel you have to reheat it but only if you put it 30 sec or less
It's not "harder", it just requires a slightly higher temperature.