Once cooked, pasta should be refrigerated. Cooked pasta will last in the refrigerator for close to two to three days.
well it turns red because it will lose all of the juice inside
Cooked pasta leftovers should be eaten within 3 days out of the fridge. Dried uncooked pasta is virtually non perishable. But a good rule of thumb is a year
The Tomato Sauce!
the dust is red and it goes on your fingers the dust is red and it goes on your fingers the dust is red and it goes on your fingers
While there are no rules and you can have whatever you like. Normally with pasta you would have a dry red
Usually red pasta has tomatoes in the recipe.
All food eventually goes bad.
because its red and slimy like pasta!!
red pasta: fermented tomatoes white pasta: lequid cheese
it goes red i think not sure but i think
Tomoto
Sounds like hemmorage, and yes. That would be bad.
Beetroot :D
The gene in the salmon turns on and they turn red and call them selfs bloods and the other salmon who aren't red yet are called crips that's how it goes down i the LA River
Pasta with red sauce and parmesan cheese. The parmesan cheese is not very healthy. The red sauce mixed with the cheese would help cut the fat with more healthy ingredients.