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Bread mold does not turn into penicillin. Bread mold makes penicillin as aby-product of its metabolic processes. Penicillin is manufactured by growing bread mould in a nutrient and stripping off the produced penicillin in the same manner that alcohol is made by yeast and the alcohol recovered.
Penicillin is produced by the microorganism Penicillium chrysogenum. It secretes the antibiotic penicillin as a defense mechanism against other microorganisms in its environment.
E. coli produces an enzyme known as beta-lactamase, which makes it resistant to penicillin and ampicillin, whereas salbus does not.
Works By Preventinq Bacteria , From Makinq Cell Walls .
Penicillin is more effective against Gram positive bacteria. This is because the peptidoglycan layer of Gram negative bacteria acts as a barrier that makes them less susceptible to penicillin.
The best i can do is: the cell walls are made from cellulose not peptidoglycan and penicillin interfers and weakens the peptidoglycan that makes up bacterial cell walls
Carry the same resistance to penicillin as the parent bacteria. This resistance is usually conferred through genetic mutations or acquisition of resistance genes, allowing the offspring bacteria to withstand the effects of penicillin.
Mold makes penicillin to kill bacteria.
Penicillin acylase is also known as penicillin G acylase or penicillin amidase.