Starch.
No. I mean not if you cook it for the right amount of time.
Well, with the lid on, rinse your tube of mascara under hot water for a few minutes. That will make your mascara more liquidy and not so dry and clumpy.
Saffron makes rice yellow.
If you don't wash rice before cooking, it can retain excess starch, leading to a sticky and clumpy texture. This can affect the overall quality and mouthfeel of the dish. Additionally, unwashed rice may contain impurities or dust that could impact flavor and cleanliness. Washing rice helps achieve a fluffier result and enhances its taste and appearance.
Rice is filling because it is a carbohydrate. It gives the body quick energy and makes the stomach feel full.
Rice. Like "rice Crispy"
Definitely not. If you're milk has become clumpy, you best throw it out. Drink it, and you'll get food poisoning.
If you are making paella with an appropriate rice, i.e., bomba or callaspara rice from the Valencia region of Spain, these types of rice absorb more liquid than ordinary rice. And of course, this is what makes paella so good. The rice can absorb far more flavorful liquid than other rices, so the paella tastes better.
...they're made out of rice?
Rice Krispies Treats are made by Kelloggs
China
Rice