Spaghetti is made of semolina or flour and water.
1lb, the difference in cooked and uncooked weight will be small.
No, you can only buy spaghetti sauce with an entree, specifically spaghetti. You might be able to get canned spaghetti sauce at a grocery store.
cuz she makes the worst spaghetti.
Most people say fettuccine, because it makes sticks and logs easily.
My mom makes delicious spaghetti.
Spaghetti is stronger under tension because spaghetti is brittle and therefore a smaller yield point. This is bad for compression because compression requires a large elastic value, which spaghetti doesn't have. Because tension hardly changes spaghetti it makes it stronger than compression.
They wear them because they like how it makes them look.
A spaghetti spoon is a piece of flatware used at the table for eating spaghetti. It is used in conjunction with a fork. The diner gets a piece of spaghetti string on the tines of the fork and then places the tine tips in the bowl of the large spoon (tablespoon size) and then twirls the fork to wrap the spaghetti string around the tines of the fork. It makes it easier to eat a bite of spaghetti without having to cut it, slurp it, or let it dangle as you put it in your mouth.
gli spaghetti - the spaghetti
Firefighters refer to spaghetti the same as you do, Spaghetti is Spaghetti.
Yes, you can eat raw spaghetti, but it is not recommended as it may be difficult to digest and could potentially cause stomach discomfort. Cooking spaghetti makes it easier to digest and kills any harmful bacteria that may be present on the raw pasta.
A cup and an ounce measure different things. A cup is a measure of volume, while an ounce is a measure of weight. Generally speaking, dry spaghetti (or most any dry pasta) will double in size when you cook it. I'd estimate that if you cook 2 ounces of dry spaghetti, you will get roughly one cup cooked spaghetti.