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Mercury expands when heated.

The majority of the mercury is contained in the bulb at the bottom and the expansion forces it to move upwards into the narrow column where the temperature scale is located. The expansion is very linear with temperature which makes it possible to relate the distance moved up the tube with the change in temperature.

Almost every material known to mankind expands when heated. Mercury and a few other liquids exist in a temperature range that is convenient for use in thermometers. (Mercury has a freezing point of −39 °C and boiling point of 357 °C.)

Mercury has the advantage of being visible, i.e. not transparent, but other liquids are sometimes colored with dye for use in a thermometer. Mercury will not deteriorate over time as happens with some dyed liquids.

Being a pure material, its physical properties are unambiguous and so amenable to standardization.

Unfortunately, Mercury has some toxic qualities that require can in its use.

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11y ago
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12y ago

When its hot mercury rises and when its cooled it goes down depending on the temperature of where you are.

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8y ago

Thermal expansion

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Q: What happens to liquid in a thermometer when it gets hot?
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Related questions

Why does a thermometer rise up when its hot?

Usually when a thing gets hot, it expands. The liquid in the thermometer gets hot, and expands, so it takes up more room in the tube.


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First the liquid gets hot, then it boils becoming a gas.


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when chcolate gets wet it may start to melt if the liquid is hot or it may become slimy.


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What changes takes place in the liquid inside a thermometer when the thermometer is placed into something hot?

The liquid in thermometers expands when temperature increases (and contracts when temperature decreases). When it expands, the only place for it to expand 'to' is up the thermometer (into the empty space above it).


What change takes place in the liquid inside a thermometer when the thermometer is placed into something cold?

The liquid in thermometers contracts when placed in something cold (and expands when placed in something hot.)


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to take temperature of a cold or hot liquid usually used to take a fever


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At the bottom if it's really cold and all over if it's really hot.


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