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As the batter cooks, the outside cooks first and as the center continues to rise, the cracks are formed as it pushes up. Cooking on a lower temperature for a longer time will reduce the cracks.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoit probably is cracking because it is to moist if you do get it wet you should only use a bit of water. it could possibly be that it is old.
Wiki User
∙ 11y agoA cracked cake top AFTER frosting might be caused by a bottom cake layer that was not level.
Wiki User
∙ 13y agobecause they are over baked
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What is rolling fondant?
fondant that is rolled
What will happen if fondant is heated over 37?
The fondant will crystallise
What can be done to make prepacked fondant not to sweet can you use the seal spray?
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
Were do you find fondant?
You can find fondant at Michaels arts and crafts store
What is tomato fondant?
tomato fondant is rubbish please get lost looooooooooooosssssssssssssssseeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrssssssssssssssssssssss!
When was fondant created?
Fondant Garden was created on 2012-02-24.
What is Pettinice Fondant?
It's a brand of fondant icing made by Bakels
Does Wilson fondant contain gluten?
Yes. Fondant is Gluten free
What will happen if fondant is heated over 37 Celsius?
The fondant will crystallise
Can marzipan and poured fondant be used interchangeabley?
It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.
When was Fondant Garden created?
Fondant Garden was created on 2012-02-24.
When did Fondant Garden end?
Fondant Garden ended on 2012-06-15.
