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What makes German food unique?
german food is unique by the food having a spicy taste in the bratwurst
What makes jamaican food unique?
The fact that all of food is smoked.
What makes culture unique?
things that make culture unique are the food the traditional clothing.
What makes Massachusetts Bay unique?
It was a pretty popular place and had many food sources
Why are food sanitation and safety hygiene related to tourism?
Tourists are not going to enjoy their visit to any given tourist spot if they are served bad food that makes them sick. And if they do not enjoy their visit, they won't be coming back, nor will they recommend that spot to their friends. So tourism will decline.
What is food tourism?
Food tourism is simply a matter of traveling to find great food. Of course, the further you are willing to travel, the broader the your range of culinary experiences will be.
What makes the Thermapen unique?
The Thermapen is unique because it is made of a material that will not alter the taste of food. It is also extremely accurate, so one will be able to check the temperature accurately.
How you say amazing in kosovo?
food & tourism
How do these characteristics make Italy unique?
It makes it unique because Italy is the only place in the world with a leaning tower of Pisa and a lot of it's food most people in other countries don't eat or don't usually eat at least. This and many other things makes it unique in many ways!
What is foodies?
Foodies are dining hobbyists; individuals that value the experience of food and wine and raise it to an art form. The term was first coined in 1984 by Ann Levy and Paul Barr in their book, "The Foodie Handbook". Since then, many tourism destinations have jumped on the Foodie bandwagon marketing their food and wine related assets to attract tourists. The largest body of research on the topic was created and is currently maintained by David Bratton (Founder Destination Analysts) and Brian Baker (Managing Partner Cultivar Marketing). Baker speaks frequently on the topic to tourism and destination management groups.
What is a foodie?
Foodies are dining hobbyists; individuals that value the experience of food and wine and raise it to an art form. The term was first coined in 1984 by Ann Levy and Paul Barr in their book, "The Foodie Handbook". Since then, many tourism destinations have jumped on the Foodie bandwagon marketing their food and wine related assets to attract tourists. The largest body of research on the topic was created and is currently maintained by David Bratton (Founder Destination Analysts) and Brian Baker (Managing Partner Cultivar Marketing). Baker speaks frequently on the topic to tourism and destination management groups.
What are the eight components of tourism?
Transportation Food and Beverages Events travel services accomodations attractions Adventure Tourism and outdoor Recreation Tourism services
