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The amount of mass given off as gas during a chemical reaction depends on the stoichiometry of the reaction and the molar mass of the gas produced. It can be calculated using the ideal gas law, which relates the pressure, volume, temperature, and number of moles of a gas.
6,96 g of nitric oxide are obtained.
To determine the mass of silver chloride produced, we need to know the balanced chemical equation for the reaction between silver nitrate (AgNO3) and sodium chloride (NaCl) that produces silver chloride (AgCl) as a precipitate. Once we have the balanced equation, we can use the stoichiometry of the reaction to determine the number of moles of AgCl produced, and then convert that to mass using the molar mass of AgCl.
mass of a product produced from known mass pf reactants
Mass of 4 mole CO2 , this is 4 * (12 + 2*16) = 176 grams
the energy produced by the reaction.
17.3g
The amount of mass given off as gas during a chemical reaction depends on the stoichiometry of the reaction and the molar mass of the gas produced. It can be calculated using the ideal gas law, which relates the pressure, volume, temperature, and number of moles of a gas.
The mass of nitrous oxide is 262,8 g.
6,96 g of nitric oxide are obtained.
To determine the mass of silver chloride produced, we need to know the balanced chemical equation for the reaction between silver nitrate (AgNO3) and sodium chloride (NaCl) that produces silver chloride (AgCl) as a precipitate. Once we have the balanced equation, we can use the stoichiometry of the reaction to determine the number of moles of AgCl produced, and then convert that to mass using the molar mass of AgCl.
mass of a product produced from known mass pf reactants
22.0g
Mass of 4 mole CO2 , this is 4 * (12 + 2*16) = 176 grams
Following the Law of Conservation of Mass (see link below), there will be 20 grams of products in a reaction of 20 grams of reactions.
The mass of all substances before a chemical reaction is equal to the mass of the substance after the reaction. This is under the law of conservation of mass.
Mass produced foods are foods that are produced by the thousands.