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Molarity = moles of solute/Liters of solution Find moles glucose, which is molecular formula------C6H12O6 154 grams C6H12O6 (1 mole C6H12O6/180.156 grams) = 0.8548 moles C6H12O6 Molarity = 0.8548 moles C6H12O6/1 Liter = 0.855 M glucose ---------------------------
The chemical formula for glucose dissolving in water is: C6H12O6 +6O2 ---->6CO2 +6H2O.
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Find moles of glucose. 32.8 grams C6H12O6 (1 mole C6H12O6/180.156 grams) = 0.18206 moles C6H12O6 Molarity = moles of solute/Liters of solution M = 0.18206 moles C6H12O6/1.0 L = 0.18 M C6H12O6
This quantity is equivalent to 90 g glucose / kg water = 0.50 mole particles of solute / kg water, so with a 'molar cryoscopic constant' for water of -1.86 oC/kgthis lowers the freezing point to -0.93 oC.
Molarity = moles of solute/Liters of solution Find moles glucose, which is molecular formula------C6H12O6 154 grams C6H12O6 (1 mole C6H12O6/180.156 grams) = 0.8548 moles C6H12O6 Molarity = 0.8548 moles C6H12O6/1 Liter = 0.855 M glucose ---------------------------
The chemical formula for glucose dissolving in water is: C6H12O6 +6O2 ---->6CO2 +6H2O.
The chemical formula for glucose is C6H12O6.
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Find moles of glucose. 32.8 grams C6H12O6 (1 mole C6H12O6/180.156 grams) = 0.18206 moles C6H12O6 Molarity = moles of solute/Liters of solution M = 0.18206 moles C6H12O6/1.0 L = 0.18 M C6H12O6
Because NaCl produces double no of particles(Na+ and Cl-) in solution as compare to Glucose (C6H12O6)
Boiling and freezing points are colligative properties, meaning they depend on the number of solute particles dissolve in solution. Glucose is a molecular compound so it is one particle dissolved in solution. CaCl2 will dissociate into three particles in solution. There are three times as many particles present in solution when CaCl2 dissolves.
The chemical formula for glucose is C6H12O6.
This quantity is equivalent to 90 g glucose / kg water = 0.50 mole particles of solute / kg water, so with a 'molar cryoscopic constant' for water of -1.86 oC/kgthis lowers the freezing point to -0.93 oC.
Malt syrup does not have a chemical formula. It is a mixture. Sugar and other stuff are in it.
yes
The normal sugar is Sucrose, when it is dissolved in water it slowly decomposes to Glucose and Fructose. The reaction is catalised by acids (H+) like present in softdrinks.C12H22O11 + H2O --[H+]--> C6H12O6(Glucose) + C6H12O6(Fructose)