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According to Graham's Law, diffusion rate of a gas is inversely proportional to the square root of the molar mass of that gas. Put another way, the heavier the gas, the slower it will diffuse. CO is 28; SO2 is 64; NO2 is 46; O3 is 48. So the slowest to diffuse would be SO2.
1.35
CO2 and a small amount of SO2 It depends upon the strain. Almost all yeast will produce Carbon Dioxide in the fermentation process. Most also produce alcohol.
CO2 is much smaller than SO2
17.3g
The maximal mass is 30 moles sulfur dioxide.
50% of carbon dioxode is released burnind coal
There is no carbon atoms.So SO2 is inorganic.
SO2 is produced when the power plants combust coal.
Carbon Dioxide (CO2), Sulfur Dioxide (SO2), Nitrogen Oxides (NO)
Main gas is CO2. Gases like SO2 also can be produced
SO2 is less soluble in water... but solution of SO2 and CO2 will be colourless...
The mass percent of oxygen in SO2 is 50 %.
The answer will depend on the unspecified quantity of SO2.
The molecular mass of SO2 = 32 + 2(16) = 64. Then 64 g * 0.75 = 48 g.
The molecular mass of sulfur dioxide is 64,07.