It may lead to the hemolysis of red blood cells.
The deficiency of vitamin E is very rare. But still it may cause haemolytic anaemia.
Vitamin E deficiency in humans results in ataxia (poor muscle coordination with shaky movements), decreased sensation to vibration, lack of reflexes, and http://www.answers.com/topic/paralysis of eye muscles. One particularly severe symptom of vitamin E deficiency is the inability to walk.
antioxidation
.vitamin E deficiency may be involved in the development of partial open-angle glaucoma(POAG), an eye disorder whose causes are not fully understood as of the early 2000s. The possibility that POAG is a vitamin-deficiency disorder.needs further research
antioxidation
Sickness may be due to pathogen and not deficiency of vitamins.Each vitamin deficiency leads to specific symptoms.eg: night blindness due to lack of vitamin A and E,rickets due to lack of vitamin C etc. which is not sickness.
963.5 for vitamin toxicity
C. E. Lindley has written: 'A Study of the effect of a vitamin A deficiency on the semen quality of the ram and the possible effect of testosterone and pregnant mare serum on vitamin A deficiency rams' -- subject(s): Reproduction, Sheep, Vitamin A deficiency, Rams
Vitamin E deficiency is most likely to be a problem for individuals with certain medical conditions that impair fat absorption, such as cystic fibrosis or liver disease. It can also affect those with genetic disorders, like abetalipoproteinemia, which hinder the body's ability to transport vitamin E. Additionally, people on very low-fat diets or those who have malnutrition may be at risk. In general, vitamin E deficiency is rare in healthy individuals due to its presence in various foods.
Vitamin D promotes the formation of the cell membrane. It helps regulate the production of phospholipids, which are essential components of cell membranes. Deficiency in vitamin D can lead to impaired cell membrane function.
Vitamin E deficiency is a very rare problem that results in damage to nerves.When vitamin E deficiency does occur, it strikes people with diseases that prevent the absorption of dietary fats and fat-soluble nutrients
Inadequate absorption can lead to a malabsorption deficiency, where the body fails to adequately absorb nutrients from the diet. This can result in specific deficiencies, such as vitamin B12 deficiency, iron deficiency anemia, or fat-soluble vitamin deficiencies (A, D, E, K). Conditions like celiac disease, Crohn's disease, and certain pancreatic disorders can contribute to such malabsorption issues.