heat makes ice melt faster because if you put an ice cube on a pan ,turn on the oven, turn it to 50 degrees f (above 0oc to melt ice), the ice will melt and if you turn the oven to 212 degrees f (above 100oc, depending on altitude. The higher your altitude the lower the temperature needed to boil water, it is harder to heat water though) the water will start to boil.
ANSWER: Ice melts faster because water doesn't melt.
it melts faster with salt
which ice cream melts faster
Ice melts faster in water
it all depends on the temperature. ice melts faster at higher temperatures
Ice melts slower
Ice melts faster as ice cream is much more dense than ice so it melts slowerIce melts faster because there is less coldness around it. With icecream it's different.
An ice cube melts faster in salt water.
It melts faster in cold
salt melts ice because it wants it to die
ice melts faster in baking soda water
I think it melts the salt does the power!!