Cutlery can be made from petty much anything, but ANYTHING is not edible or safe. If your making cutlery from a metal, you need to make sure it is safe, doesn't rust and contains no hazardous chemicals or toxins. A good idea for some materials to use would be:
Silver
Silver Plated Metals
Stainless Steal
Hope this helped!
I doubt it is the soup, it is probably your cutlery, or the cooking implements (like spoon or pan) that you use to make the soup.
Most Asian countries do not use cutlery.
It's probably much safer to use cutlery.
The noun 'chest' is a collective noun for a chest of cutlery. The noun cutlery doesn't have its own specific collective noun so a noun that fits the context is used, such as a collection of cutlery or a drawer of cutlery.
Yes
Cutlery is a noun that describes the class of objects which we use to help us eat food. Knives, forks and spoons are all cutlery. It's derived from the old French word coutel which means knife. Traditionally, only metal implements were considered to be cutlery, but with the introduction of plastic tableware those also are. But what about tableware that might be considered non-traditional to Western eaters? Are chopstick cutlery? Perhaps! We shall have to see how language changes to find out.
metal
metal
hands
The Aztecs did not use plates or cutlery as we know them today. They typically ate using flat tortilla-like bread called tlaxcalli as a base, while using their hands to scoop up food. They also used small bowls or containers made from materials such as clay or gourd to hold sauces or stews.
Crockery are things you use to eat, for e.g. plates. Whilst cutlery are the things you use to cook, for e.g. cooker.
Gold plated tableware and cutlery are available,they are more for show than use.