Want this question answered?
thawing
Water.
You can use air drying, an oven or an exsicator.
chemical change
Safe on any surface water alone won't harm; simply shake, spray, wipe, and buff
There is no reasonable method of instantaneously thawing meat.
Food is best thawed in the refrigerator, however, some frozen foods can be safely thawed in a container of running cold water. This will reduce the defrosting time but it is important that the water be cold and running. For this method, the food should be tightly wrapped or frozen in a container so that it is not in direct contact with the water, the water must be constantly circulating around the food so that as the exterior thaws it remains at a safe temperature of 41 degrees or below. Food should never be thawed at room temperature or by using warm or hot water or in a non-running water bath.
No. It is absolutely safe to thaw frozen food with warm water. As long as you make sure that the water you use is clean. If you are unsure, use cooked water to thaw the frozen food.
yes,but it will take a while its better to leave it under cold water for about 8 mintues
i should defrost it
Thawing can be a risky step in food preparation.
Safe food preparation is important in keeping everyone healthy. After being thawed, a lobster tail can last from 8 hours up to 24 hours.
Chicken soup can be refrozen without any damage to the soup. The only precaution when refreezing is safe thawing from the first freeze. This is a precaution because of the risk of food related illness.
Yes! because you could maybe get cancer
leaves it out in the big bad world unprotected you know
The freezing and thawing of the active layer can determine where grazing animals can find food. Where the grazers go, the predators must go also.
No it does not! How are they supposed to transport the frozen food without it thawing? If you're going to go give food to a soup kitchen then, maybe they will.