Make choux paste.
Pipe choux paste in tubular shapes on baking trays.
Bake choux paste.
Let choux paste set.
Dip in chocolate.
Cut open choux paste.
Fill with cream or custard or whatever.
Cadbury Eclairs was created in 1965.
A large star tip (nozzle) is used for piping eclairs.
Yes, eclairs should be refrigerated after they are made to maintain their freshness and prevent spoilage.
Eclairs are originally from France.
No.
A method known as RFLP (restriction fragment length polymorphism) analysis can be used to make a DNA fingerprint.
rectangular- eclairs round - religieuse ring shape - Paris- brest
YES
quite nice, actually
Yes, they will expire eventually.
Eclairs....yum!
Eclairs.