Not sure if this is what you are looking for, but i just found this article and thought I would pass it on. The Andean peoples have an ancient method of preserving potatoes for up to several years: First they lay the potatoes out on the ground over night to freeze them, and then in the morning, they trample the potatoes with their feet and leave them exposed to the intense warmth of the sun. This process (repeated three times) drives the moisture out of the potatoes, enabling them to be kept for longer before going rotten. It is a primitive method of freeze-drying.
They were the first to grow potatoes. They grew maize, quinoa, squash, tomatoes, Chile peppers, peanuts, melons, and cotton.
the incas Economy was the first men down
Yes, you can pickle potatoes. The best method is to first boil the potatoes until they are slightly tender, then slice them and place them in a jar with a pickling solution of vinegar, water, salt, sugar, and spices. Let the potatoes sit in the solution for a few days to allow the flavors to develop before enjoying them as a tangy and flavorful snack or side dish.
Clarence Birdseye was the person who invented and developed a quick freezing method for preserving foods. Quick frozen foods using his method were first sold in 1930.
first of all it is potatoes
To blanch potatoes before cooking them, first peel and cut the potatoes into evenly sized pieces. Then, place the potatoes in a pot of boiling water for about 3-5 minutes until they are slightly tender. Remove the potatoes from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Drain the potatoes and they are now ready to be cooked using your preferred method.
the Aztecs came before the incas the incas took over the Aztecs.
aztecs
394 BC the Incas and Aztecs first tasted chocolate.it was made in its culture in 1200, Aztec Culture
To cook potatoes for curry with the best flavor and texture, first peel and dice the potatoes into bite-sized pieces. Parboil the potatoes in salted water until they are slightly tender. Then, add the parboiled potatoes to the curry sauce and simmer until they are fully cooked and infused with the flavors of the curry. This method will ensure that the potatoes are cooked through but still hold their shape and texture in the curry.
To efficiently prepare a dish involving par-cooking potatoes, first peel and cut the potatoes into uniform pieces. Boil them in salted water until slightly tender, then drain and cool them. When ready to use, finish cooking the potatoes by roasting, frying, or baking them according to your recipe. This method saves time and ensures the potatoes are cooked through in the final dish.