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What method used in cutting meats?

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Anonymous

12y ago
Updated: 11/24/2023

Hides are removed from animals with skinning knives which cut the skins without piercing vital organs, or damaging meats. Large cuts of meats are usually cut down with bandsaws, which cut through bone as well. Smaller bony pieces can be cut with the saw or hacked with a heavy cleaver, depending on the thickness and hardness of bone. Large bone free pieces are cut to size with a butcher's knife, trimmed with smaller knives, or pieces ground in a meat grinder, or sliced on a meat slicer (rotating circular saw[actually a knife]). In a kitchen various knives, slicers, chef's, tanto's, paring, filet, boning or dressing knives, among others are used to dress the meats for cooking and after cooking for serving. Finally, carving knives and steak knives are used at the table.

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12y ago

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