The microbe in beer is yeast. It eats the sugars in the malt during the fermintation period. The yeast then gives off the alcohol as a waste product.
Sacchromyces serevistae
chesse, yogurt, bread, beer, wine, dill pickles, and much more.
The common cold is caused by a VIRUS not a microbe (a microbe is a bacteria).
The microbe is virus
what microbe casues tonslites
There is no known microbe that causes Leukemia.
its a cheesy microbe
Yes a "microbe" is classed as a noun
There are a number of reasons why a microbe is useful when composting. A microbe breaks down the food composted.
Try looking at this website it might help: http://www.nutri-tech.com.au/blog/2009/01/multiplying-the-workforce-microbe-brewing-made-easy/
Yeast is a microbe used in the production of both beer and wines. By consuming the sugars in the liquid (grains and water for beer, mashed grape juice for most wines) the yeast give off alcohol and carbon dioxide in the process called fermentation.
Antonyms for microbe can be germ, crud, dirt.