lactobacillus
yes
yes there are many helpful microbes like lactobacillus that helps in making some milk products
this is the poisoning by microbes in stale cheese or milk
Louis Pasteur was able to kill microbes in milk by heating it to a specific temperature for a specific amount of time, a process known as pasteurization. This method effectively destroys harmful pathogens while preserving the taste and nutritional value of the milk.
The mother's breast milk contains antibiotics , Immunoglobulin , which gives the newborn defense against bacterial infection .
That rather depends on what disease they are carrying. Perfectly healthy cows can also produce milk containing bacteria - hence ,milk is normally pasteurised before use/sale.
my boyfreind is mentally ill and siped antifreeze,what should I do?
Milk that comes in packets is typically pasteurized, a process that heats the milk to kill harmful bacteria and extend its shelf life. The packaging used for milk packets also helps to prevent contamination and maintain freshness by keeping out light and air. Proper storage of milk packets in the refrigerator further helps to inhibit the growth of bacteria, thereby reducing the likelihood of spoilage.
Yes, as milk spoils, the pH level decreases due to lactic acid production by bacteria that is present in the milk. This decrease in pH contributes to the sour taste and smell associated with spoiled milk.
Many microbes are play important role in industrial level. Using of fermentation process we can able to produce the many types milk product's like curd ,chis etc
Microbes are single celled living things too small to see. All higher life forms depend to some extent on microbes. Microbes are what turn milk into yogurt, and may be found there. They cause bread to rise. They may be found in bread dough. They are used to make sauerkraut, kimchee and certain other kinds of pickles, and can be found there. Microbes are at the base of the food chain. They are eaten by tiny animals that are, in turn, eaten by larger animals. Microbes are important in composting and putting nitrogen into the soil. There are many kinds of beneficial microbes in the soil. Cows and horses and many other kinds of plant eating animals have microbes in their stomachs and intestines. These microbes break down cellulose, which is what the cell walls of the plants the eat are made of. Without these microbes, the cows and horses would die. In fact, we could guess that all animals with intestines have microbes in them. We could go on. And on. and on.
Most microbes can survive in milk - it has a fairly neutral pH and plenty of nutrients available for use. However, one of the more common bacteria in milk is Lactobacillus, which is a Latin-derived name meaning "milk rod" - the bacteria is generally found in dairy products and is a rod-shaped bacteria.