bacteria
crackers, and stuff that's bland, it goes well with such a strong taste as blue cheese.
Mould- like in cheese when it goes out of date
Blue cheese works well, especially Blue Stilton from England. Why wouldn't Brie work?
blue cheese blue cheese blue cheese
Cheese is molded on purpose. The blue in cheese is the color of mold.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
you will know by smelling it and if it stinks than it is bad so thorw it out
blue cheese
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
What cheese goes with salmon
because cheese is cool and so is the colour blue