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bacteria
Various types of bacteria accomplish these changes.
because some micro organisms cannot live in heat.
It depends on the microorganism and the food product.
It is the study and doing the precess of keeping food away from microorgaism especially pathogens and also to preserve food in conditions in which food did not attacked by microorganism. So it helps in keeping public health.
Pickles (:
No its PICKLES!
fermentation
bacteria
It is used in Cheese , Yougurt , Butter , Vinegar , and lots more by chloe
His favourite food are pickles
To make it simple, When it is Food Intoxication, it is the toxin that makes you ill when you ingest it. it is produced by the microorganism. on the other side, when we say Food Infection, the microorganism itself that cause illness.