The bacteria used to make cheese are generally known as lactic acid bacteria (LAB). These bacteria convert lactic acid to lactate. Examples of these are Streptococcus thermophilus, and Lactobacillus helveticus.
Secondary bacterial cultures are introduced to produce texture, flavours and the holes in Swiss cheese.
Actually they are. Micro-organisms are fungus/fungi, or "mold". If some of your food rots then it will probably have some fuzzy blue or white (most common colored) substance on it. That substance is mold. Even though cheese does not look like that cheese is made out of mold.
bacteria and other enzymes cheese factories wont tell you
We use bacteria to give the cheese flavor
Microorganisms are used to ferment grain for beer and grape juice for wine. They are also used to make milk into cheese and yogurt.
Micro-organisms can be useful in fighting back other illnesses that can kill you.
No cheese would not make a glue.
In the food industry microorganisms help make food like cheese, bread, alcohol and yogurt.
Microorganisms can reach your food for several different reasons. Some foods and drinks are made with microorganisms as an ingredient such as the bacteria used to make cheese. Other microorganisms can come from someone handling food without washing their hands or several other sources.
Microorganism are very useful to us bacteria and yeast are used for the fermentation of flour and molasses. bacteria is a nitrogen fixer. bacteria and fungi are decomposers many antibiotics are obtained for fungi egg pencillin through genetic engineering, becteria are now produncing insulin.
some help you digest your food, some make vitamins that your body needs, others compete for space with disease causing organisms, preventing the harmful bacteria from attaching to your intestines and making you sick
I would not say they are useful. But they make nice pets.
no fools actually this is not strictly true as you could make a cheesecake for which you would need to use cream cheese
You could certainly shape a doorknob from cheese. It would not be very durable and would attract vermin.
Are you talking about Colby cheese? Then you would pluralise cheese to make it Colby cheeses.
Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.