Generally if a beer is unpasteurized, it will still contain some of the yeast left over from the brewing process. However, this means that they can't be kept for very long.
mutualism
septicemia.
In principle yes, but this depends on the procedure used and the material to be sterilized.
A very small organism......... they live everywhere: in your hair even in rocks on the earths crust!
They metabolize, they grow, they react to stimuli, and they reproduce. They meet our criteria of what it means to be "alive".
The answer to your question is :Bascillus subtilis. That is all there is to rice in terms of microorgansims. The microrganism helps it to grow and form the shape it it. Hope that helped
ok lets start by saying pneumonia is an infection to the lungs which can be caused by a variety of microorgansims including fungi,bacteria,parasites,or viruses
To kill all unwanted microorganism which could be at the beak-shaped spout of your glasses. So you preserve your culture from other microorgansims.
To sanatize something is to inactivate or remove microorgansims from equipment and surfaces including their spores. Chemicals, heat, and ionizing radiation can be used for this purpose. To Disinfect is the process of killing microorganisms on surfaces but does not necessarily their spores.
It is an alcohol. But the only alcohol that is in beverages is ethyl alcohol.
Your question is confusing. Leprosy is the condition or disease caused by two bacteria, Mycobacterium leprae or Mycobacterium lepromatosis. These two microorgansims are obviously microscopic. Size is of little issue.
Called Grain Alcohol, drinking alcohol, ethyl alcohol or pure alcohol