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When water freezes, it expands in volume. In a fully filled container like a glass bottle, the expanding ice has nowhere to go, exerting pressure on the container walls and causing it to burst. The pressure from the expanding ice overcomes the strength of the glass, leading to the bottle breaking.
The water expanded when turned into ice. As there was no air space in the bottle, the plastic failed under the pressure.
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well the situation is that a bottle http://wiki.answers.com/Q/If_a_bottle_is_filled_with_liquid_with_no_air_space_at_the_top_and_is_tightly_capped_it_will_break_when_warmed_up_explain_the_situation thank you im sssssssssssoooooooo smart woot woot LAURA BROOKE BARBER SUKS EGGS your comedian samantha hoffman
When the hot air inside the bottle cools down in the freezer, it will contract and decrease in volume. This decrease in volume causes the pressure inside the bottle to decrease, leading to a change in its shape. The bottle may collapse or deform as a result of the reduced pressure.
Fill it with steam and quickly close the water bottle. You want the bottle to be filled with steam. Next, put it in the freezer. The steam will turn into liquid and so there won't be any air (there still some air.)
Assuming the container is filled to the top with minimal airspace, the water will freeze becoming ice. It will continue to get colder and start expanding until it fills the glass bottle and then force the glass to break as it continues to expand.
If heated to and above boiling point the pressure in the bottle would begin to rise. Depending on how much it is heated it might either stay like that, or the increased pressure might cause the bottle to burst.
To quickly chill champagne, place the bottle in a bucket filled with ice and water for about 20-30 minutes. Alternatively, you can also place the bottle in the freezer for about 15-20 minutes, but be careful not to leave it in for too long as it may freeze and expand, causing the bottle to break.
Filled. For example, I filled the bottle.
The tyres of automobiles should not be tightly filled during summer because it gets directly heated by Sun
A flash freeze water bottle uses a special gel or liquid inside the bottle that can quickly freeze when placed in the freezer. When the bottle is taken out and filled with a beverage, the frozen gel rapidly chills the liquid by absorbing heat from it, making the drink cold in a short amount of time.