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Calcite, a crystallized form of limestone.

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11y ago
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15y ago

Calcite (CaCO3).

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Q: What mineral tastes salty and cleaves into three directions at 90degrees?
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Related questions

A mineral that tastes good on popcorn?

Color


A mineral that can stand by itself dissolves in liquid and tastes salty is called?

Halite (table salt) is a mineral that fits the description.


The taste of halite?

Halite is a mineral but also it is salt. So it tastes like salt, or salty


Why do you vomit when you drink concentrated solution of salt?

you vomit because your body detects a threatening amount of a poisonous mineral, or cos it tastes like #%$@. either way....


The appearance of a mineral that can vary according to the impurities in that mineral as well as other factors?

The appearance of a material can be characterized by the way it looks, smells, tastes, sounds and feels. The presence of an impurity can cause deformities in the appearance of a material.


Is 'he tastes' or 'he taste' correct?

i think it is he tastes' is right


What basic tastes can the tongue detect?

The four basic tastes are bitter tastes, sweet/sugary tastes, salty tastes and sour tastesSweet, Salty, Sour and Bitter.


What tastes like almond?

Arsenic tastes like almonds.


How does salt tastes?

salt tastes good but is bad for you.....


What tastes can you find in a community?

Many tastes prevalent in that society or community.


What does Rak claim Willow tastes like?

it tastes like chocolate


Where is the sweet spot on your tongue?

Different areas of the human tongue have sensitivities to different tastes. Each of these areas contains proportionately more of certain chemoreceptors. Typically, the middle-front of the tongue is more sensitive to sweet tastes, the sides to salty tastes, the center-back to sour tastes, and the very back to bitter tastes. Different areas of the human tongue have sensitivities to different tastes. Each of these areas contains proportionately more of certain chemoreceptors. Typically, the middle-front of the tongue is more sensitive to sweet tastes, the sides to salty tastes, the center-back to sour tastes, and the very back to bitter tastes.