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What modifications can be made to improve the nutritional benefits of pastry?
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How do the fillings in pastry increase the nutritional value?
Most fillings in commercial pastry do nothing to improve the nutritional value other than increasing the amount of calories and fat. Commercial fruit fillings often contain more sugar and artificial coloring ans flavorings than fruit, while "cream" fillings may have no dairy or eggs whatsoever, and are made primarily of sugar and fat.
Are there benefits included or available for a pastry chef?
No, not generally, but depends on the employer
What are compensation and fringe benefits for a pastry chef?
It's different in every state so, it sometimes depends on where you are working and where you are located; but Salary ranges from about $40,000-$50,000
Are pastry chef schools right for me?
If you are looking to improve you skills to a professional level, pastry schools can give you the training you need to make this happen. A simple Internet search will reveal pastry schools that are close to you. Wilton offers some great pastry and cake decorating classes. Their website is www.wilton.com.
Why is lemon juice sometimes added to spflaky pastry?
Lemon juice helps gluten strands to be more elastic.
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Are biscuits a type of pastry?
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
What is diamond pastry?
it is a pastry made of diamonds it is a pastry made of diamonds
What kind of dishes does a pastry chef make?
Pastry chefs must work in a kitchen. The kitchen must always remain sanitary. The workplace will often be crammed and stressful. This job requires a lot of work time. A pastry chef works mainly on weekends and at night.
What do you call one who sells pastry?
A baker or a pastry chef.
What do pastry services provided?
pastry
