Amino acids are the molecules that form proteins when linked together by covalent bonds called peptide bonds.
Amino acids are the molecules that make up proteins when linked together by covalent peptide bonds. These amino acids are joined through a condensation reaction that forms these covalent bonds between the carboxyl group of one amino acid and the amino group of another.
Amino acids are the molecules that form proteins when linked together with covalent bonds known as peptide bonds. Amino acids contain an amine group, a carboxylic acid group, and a side chain attached to a central carbon atom. When amino acids are linked together through dehydration synthesis, they form long chains called polypeptides, which eventually fold into functional proteins.
Amino acids are the molecules that form proteins when linked together by covalent bonds. The covalent bonds between amino acids are called peptide bonds, and the chain of amino acids linked together by these bonds forms a polypeptide chain, which then folds into a functional protein.
Proteins have both ionic and covalent bonds. While covalent bonds hold the amino acids together in a polypeptide chain, ionic bonds can form between charged amino acid side chains to stabilize the protein's structure.
A peptide bond is a covalent bond found in proteins, not carbohydrates. Carbohydrates are made up of monosaccharides, which are linked together by glycosidic bonds, not peptide bonds.
Amino acids
Amino acids are the molecules that make up proteins when linked together by covalent peptide bonds. These amino acids are joined through a condensation reaction that forms these covalent bonds between the carboxyl group of one amino acid and the amino group of another.
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Amino acids are the molecules that form proteins when linked together with covalent bonds known as peptide bonds. Amino acids contain an amine group, a carboxylic acid group, and a side chain attached to a central carbon atom. When amino acids are linked together through dehydration synthesis, they form long chains called polypeptides, which eventually fold into functional proteins.
Proteins are made up of a chain of amino acids linked together via covalent amide bonds.
Amino acids are the molecules that form proteins when linked together by covalent bonds. The covalent bonds between amino acids are called peptide bonds, and the chain of amino acids linked together by these bonds forms a polypeptide chain, which then folds into a functional protein.
Proteins have both ionic and covalent bonds. While covalent bonds hold the amino acids together in a polypeptide chain, ionic bonds can form between charged amino acid side chains to stabilize the protein's structure.
The atoms of proteins are bond with covalent bonds. The type of bonds participated in making the primary structure of proteins are peptide bonds. Proteins are natural polymers.
A peptide bond is a covalent bond found in proteins, not carbohydrates. Carbohydrates are made up of monosaccharides, which are linked together by glycosidic bonds, not peptide bonds.
Most foods contain covalent bonds in their molecular structures. Covalent bonds are formed when atoms share electrons to create a stable molecule, so most organic compounds found in food such as carbohydrates, lipids, and proteins have covalent bonds.
Protein molecules have covalent bonds in them, and there are hydrogen bonds that act as intermolecular bonds.
Yes, proteins are made up of amino acids linked together by peptide bonds.