Amino acids
Amino acids are the molecules that form proteins when linked together by covalent bonds called peptide bonds.
Amino acids are the molecules that form proteins when linked together by covalent bonds. The covalent bonds between amino acids are called peptide bonds, and the chain of amino acids linked together by these bonds forms a polypeptide chain, which then folds into a functional protein.
Amino acids are the molecules that make up proteins when linked together by covalent peptide bonds. These amino acids are joined through a condensation reaction that forms these covalent bonds between the carboxyl group of one amino acid and the amino group of another.
The bond in water is covalent.
Glucose has covalent bonds. It is a simple sugar composed of carbon, hydrogen, and oxygen atoms linked together by covalent bonds. The atoms share electrons to form these bonds, resulting in the stable structure of the glucose molecule.
Most foods contain covalent bonds in their molecular structures. Covalent bonds are formed when atoms share electrons to create a stable molecule, so most organic compounds found in food such as carbohydrates, lipids, and proteins have covalent bonds.
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Amino acids are the molecules that form proteins when linked together with covalent bonds known as peptide bonds. Amino acids contain an amine group, a carboxylic acid group, and a side chain attached to a central carbon atom. When amino acids are linked together through dehydration synthesis, they form long chains called polypeptides, which eventually fold into functional proteins.
Proteins are made up of a chain of amino acids linked together via covalent amide bonds.
Proteins have both ionic and covalent bonds. While covalent bonds hold the amino acids together in a polypeptide chain, ionic bonds can form between charged amino acid side chains to stabilize the protein's structure.
There are 6 covalent bonds in a molecule of cyclopropane - 3 carbon-carbon bonds and 3 carbon-hydrogen bonds.
The bonds are ionic or covalent.