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Dextrose is made from corn starch. The starch is digested using enzymes like alpha-amylase and glucoamylase. When it is digested into individual sugar molecules, it is called dextrose.
Lactose and Glucose
fats, carbs and proteins
Amylase enzymes.
Starch is digested by ptyalin.
Starch (carbohydrates) is broken down (digested) to maltose by salivary amylase.
Glucose is a monomer; monomers of carbohydrates are called monosaccharides.
converted into starch by dehydration synthesis and stored in root
To absorb something in the blood the molecule has to be small and dis solvable. Glucose is very small and can be easily absorbed in the blood but starch molecules are very big. Really many glucose molecules put together form a starch molecule. Be cause starch is so big the enzymes have to cut it down so that it can be digested into the body. This is why starch molecules have to be broken down into glucose for digestion in animals.
Starch! We have amylases to digest them!!
No, as it's digested starch turns into sugar, but they are different foods.
Carbon Dioxide will be produced.