Amino acid monomers make up a polypeptide chain which folds into it's particular shape, based on amino acid sequences, to make a protein
A protein monomer is an individual unit that makes up a protein molecule. It consists of a sequence of amino acids linked together by peptide bonds. Proteins are made up of one or more of these monomers, known as polypeptide chains.
In order to know which monomer makes up the compound in item 8 one needs to know what item 8 is.
Definitely a polymer. Protein is made of many monomers of amino acids.
No, keratin is a polymer, not a monomer. It is a protein made up of long chains of repeating amino acid units.
The monomers of proteins are known as amino acids....A further explanation:Do not confuse amino acids with nucleic acids. Nucleic acids are DNA and RNA and are another one of the BIG 4 macromolecules that are needed to survive.The 4 are:Carbohydrates (monomer: monosaccaride)Proteins (monomer: amino acids)Lipids (monomer: fatty acids)Nucleic Acids (monomer: nucleotides)
A protein monomer is an individual unit that makes up a protein molecule. It consists of a sequence of amino acids linked together by peptide bonds. Proteins are made up of one or more of these monomers, known as polypeptide chains.
an amino acid
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
In order to know which monomer makes up the compound in item 8 one needs to know what item 8 is.
Definitely a polymer. Protein is made of many monomers of amino acids.
Amino acids are the basic monomer that forms polypeptides.
Monosaccharide
amino acids
what is the monomer thst forms proteins
No, keratin is a polymer, not a monomer. It is a protein made up of long chains of repeating amino acid units.
Monosaccharide is the monomer that makes all carbohydrates.
The monomer that makes up a polypeptide is an amino acid. Polypeptides are formed when amino acids are linked together through peptide bonds during protein synthesis. In contrast, fatty acids are the monomers that make up fats, including polyunsaturated fats and phospholipids.