Keratin is a polymer
A polymer. Polymers are formed from the repetition of monomer units through chemical bonding to create long chains or networks.
Teflon is polytetrafluoroethylene, so the monomer is tetrafluoroethylene.
The monomer that is formed when starch is broken down is GLUCOSE.
The Teflon monomer is called tetrafluoroethylene.
The monomer of sugar is a monosaccharide, which includes glucose, fructose, and galactose. They are the simple building blocks of carbohydrates.
Keratin's monomer is the amino acid. Specifically, keratin is a fibrous protein composed of long chains of amino acids that are linked together by peptide bonds. The primary amino acids in keratin include cysteine, which contains sulfur and forms disulfide bonds that contribute to the protein's strength and stability.
Wool is made of the protein keratin. Amino acids are the building blocks (monomers) of proteins. Keratins are composed of amino acids, primarily the amino acids glycine and alanine. Given the wide variety of keratins, both alpha and beta, no single chemical composition or monomer can be defined. There are over 20 different amino acids that make up keratins. Cysteine can account for up to 24% of the keratin structure.
monomer
A polymer. Polymers are formed from the repetition of monomer units through chemical bonding to create long chains or networks.
Teflon is polytetrafluoroethylene, so the monomer is tetrafluoroethylene.
the monomer of poly saccharide is glucose
An RNA monomer is a nucleotide.
The monomer of lipids is fatty acids.
Keratin is a tough, fibrous protein. There are two types of keratin: alpha- and beta-keratin. Alpha-keratin is softer and is found only in mammals.
Polymer: DNA, Monomer: nucleotides Polymer: Proteins, Monomer: amino acids Polymer: Polysaccharides, Monomer: monosaccharides
No, it is keratin. Keratin.
Keratin is the protein that strengthens and waterproofs the epidermal layer of the skin.